| Entry Information |
| La Cantina King Valley |
| 2023 |
| 20 |
| 20#18 |
| La Cantina King Valley |
| Barbera |
| 2022 |
| Single Vineyard |
| Peter Corsini |
| Yes |
|
|
| Judging Results |
|
| overt mushroom character on nose. palate developed, advanced, tired. |
| inky purple, savoury, needs fruit |
| Lots of red/blue fruit and hay, sweet but fresh and juicy. A bit 1D but vibrant. |
| light iodiney note crustacean shell, savoury complex, ripe fruit on palate |
|
| Varietal: Barbera, GI: King Valley, 100% |
| Unknown, Roostock: Schwarzmann, 100% |
| Clay,Deep,Loam |
| 300 Metres above sea level |
| 1750 Vines / Ha |
| 1980 |
| Dripper |
| Conventional |
| 10.00 Tonnes / Ha |
| 19 / Mar / 2023 |
| 1295 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 15 / May / 2023 |
| Screw |
| 150 |
| False |
| Peter Corsini |
