| Entry Information | 
					
						
						| La Cantina King Valley | 
					
						
						| 2023 | 
					
						
						| 20 | 
					
						
						| 20#18 | 
					
						
						| La Cantina King Valley | 
					
						
						| Barbera | 
					
						
						| 2022 | 
					
						
						| Single Vineyard | 
					
						
						| Peter Corsini | 
					
						
						| Yes | 
					
						
						|  | 
					
						|  | 
					
						| Judging Results | 
					
						
						|  | 
					
						
						| overt mushroom character on nose. palate developed, advanced, tired. | 
					
						
						| inky purple, savoury, needs fruit | 
					
						
						| Lots of red/blue fruit and hay, sweet but fresh and juicy. A bit 1D but vibrant. | 
					
						
						| light iodiney note crustacean shell, savoury complex, ripe fruit on palate | 
					
						|  | 
					
						| Varietal: Barbera, GI: King Valley, 100% | 
					
						
						| Unknown, Roostock: Schwarzmann, 100% | 
					
						
						| Clay,Deep,Loam | 
					
						
						| 300 Metres above sea level | 
					
						
						| 1750 Vines / Ha | 
					
						
						| 1980 | 
					
						
						| Dripper | 
					
						
						| Conventional | 
					
						
						| 10.00 Tonnes / Ha | 
					
						
						| 19 / Mar / 2023 | 
					
						
						| 1295 (mm) Rainfall from July to June in the year(s) of harvest | 
					
						|  | 
					
						| Wine Making Information | 
					
						
						| Open Fermenter 100% | 
					
						
						| Small Format Oak 100% | 
					
						
						| 15 / May / 2023 | 
					
						
						| Screw | 
					
						
						| 150 | 
					
						
						| False | 
					
						
						| Peter Corsini |