| Entry Information |
|
La Cantina King Valley
|
|
2023
|
|
20
|
|
20#18
|
|
La Cantina King Valley
|
|
Barbera
|
|
2022
|
|
Single Vineyard
|
|
Peter Corsini
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
83
|
|
overt mushroom character on nose. palate developed, advanced, tired.
|
|
inky purple, savoury, needs fruit
|
|
Lots of red/blue fruit and hay, sweet but fresh and juicy. A bit 1D but vibrant.
|
|
light iodiney note crustacean shell, savoury complex, ripe fruit on palate
|
|
| Varietal: Barbera, GI: King Valley, 100% |
|
Unknown, Roostock: Schwarzmann, 100%
|
|
Clay,Deep,Loam
|
|
300 Metres above sea level
|
|
1750 Vines / Ha
|
|
1980
|
|
Dripper
|
|
Conventional
|
|
10.00 Tonnes / Ha
|
|
19 / Mar / 2023
|
|
1295 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
15 / May / 2023
|
|
Screw
|
|
150
|
|
False
|
|
Peter Corsini
|