| Entry Information | 
					
						
						| Chalmers Wines Australia Pty Ltd | 
					
						
						| 2023 | 
					
						
						| 38 | 
					
						
						| 38#4 | 
					
						
						| Chalmers | 
					
						
						| Appassimento | 
					
						
						| 2021 | 
					
						
						| Single Vineyard | 
					
						
						| Troy McInnes | 
					
						
						| Yes | 
					
						
						|  | 
					
						|  | 
					
						| Judging Results | 
					
						
						| Bronze | 
					
						
						| honey blossom, sweet juicy, mouthfeel, rich, hint waxy and baked | 
					
						
						| deep gold, bit of VA on the nose, lusciously sweet, yuzu jam, caramel edge to the finish. | 
					
						
						| marzipan, raisin, dried pineapple.  quite cloying but does have some sharp acidity on the finish | 
					
						
						| super sweet ripe, dried pear. lingering sugar | 
					
						|  | 
					
						| Varietal: Moscato Giallo, GI: Heathcote, 100% | 
					
						
						| VCR 5, Roostock:  NONE - Own Roots, 100% | 
					
						
						| Clay,Deep,Loam,Volcanic | 
					
						
						| 170 Metres above sea level | 
					
						
						| 4545 Vines / Ha | 
					
						
						| 2012 | 
					
						
						| Dripper | 
					
						
						| Sustainable Certificate: FC315474 | 
					
						
						| 22.00 Tonnes / Ha | 
					
						
						| 20 / Mar / 2021 | 
					
						
						| 442 (mm) Rainfall from July to June in the year(s) of harvest | 
					
						|  | 
					
						| Wine Making Information | 
					
						
						| Stainless Steel 30% | 
					
						
						| Old Wood 70% | 
					
						
						| Large Format Oak 80% | 
					
						
						| Stainless Steel 20% | 
					
						
						| 01 / Dec / 2022 | 
					
						
						| Screw | 
					
						
						| 665 | 
					
						
						| 262 grams / litre (0 to 300) | 
					
						
						| Appassimento Style | 
					
						
						| False | 
					
						
						| Hand Picked, air dried indoor for 3 weeks, pressed for 4 days, primary ferment for over a year, aged in old wood. | 
					
						
						| Bart van Olphen |