Entry Information |
Seppeltsfield Wines
|
2023
|
24A
|
24A#8
|
Seppeltsfield Wines
|
Barossa Nero D'Avola
|
2023
|
Regional Blend
|
Yes
|
|
|
Judging Results |
Gold
|
oak and some reduction , chewy tannin pruney fruit
|
Very classic aromas to the grape with both baked and dried black/blue fruits with sweet and savory spices. Loads of floral notes. Super pretty and classic on the palate - firm tannins on the finish.
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Plum pudding, juicy damson plum juice, white pepper. Precise aromatics. Nice lithe and lifted palate with detail and controlled fruit. Good spice to the finish which is long, detailed and cleansed by bright acid.
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Pomegranate, date, red plum, love the acidity and tannins driving the fruit
|
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Varietal: Nero d'Avola, GI: Barossa Valley, 100% |
MAT 1, Roostock: NONE - Own Roots, 100%
|
Clay
|
244 Metres above sea level
|
1667 Vines / Ha
|
2012
|
Dripper
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
Stainless Steel 100%
|
24 / Jul / 2023
|
Screw
|
1000
|
False
|
Fiona Donald
|