| Entry Information | 
					
						
						| Nacre Wine | 
					
						
						| 2023 | 
					
						
						| 20 | 
					
						
						| 20#10 | 
					
						
						| Nacre | 
					
						
						| Barbera | 
					
						
						| 2021 | 
					
						
						| Single Vineyard | 
					
						
						| Tony Ferraro | 
					
						
						| Yes | 
					
						
						|  | 
					
						|  | 
					
						| Judging Results | 
					
						
						|  | 
					
						
						| fine boned. lacks texture and richness. | 
					
						
						| stewed fruit and slightly earthy, tight but enjoyable | 
					
						
						| Matte colour - oak? - a little subdued nose and palate a little undistinguished. Woody-like tannins. | 
					
						
						| dried cranberry, goji berry, alpine herbs, slight sour tannin | 
					
						|  | 
					
						| Varietal: Barbera, GI: Alpine Valleys, 100% | 
					
						
						| Unknown, Roostock: Unknown, 100% | 
					
						
						| Clay,Deep,Loam | 
					
						
						| Dripper | 
					
						
						| Conventional | 
					
						
						| 30 / Mar / 2021 | 
					
						|  | 
					
						| Wine Making Information | 
					
						
						| Open Fermenter 100% | 
					
						
						| Plastic 100% | 
					
						
						| 21 / Jan / 2022 | 
					
						
						| Screw | 
					
						
						| 70 | 
					
						
						| False | 
					
						
						| Meg Wallace |