| Entry Information |
|
Nacre Wine
|
|
2023
|
|
20
|
|
20#10
|
|
Nacre
|
|
Barbera
|
|
2021
|
|
Single Vineyard
|
|
Tony Ferraro
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
fine boned. lacks texture and richness.
|
|
stewed fruit and slightly earthy, tight but enjoyable
|
|
Matte colour - oak? - a little subdued nose and palate a little undistinguished. Woody-like tannins.
|
|
dried cranberry, goji berry, alpine herbs, slight sour tannin
|
|
| Varietal: Barbera, GI: Alpine Valleys, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Clay,Deep,Loam
|
|
Dripper
|
|
Conventional
|
|
30 / Mar / 2021
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Plastic 100%
|
|
21 / Jan / 2022
|
|
Screw
|
|
70
|
|
False
|
|
Meg Wallace
|