| Entry Information |
|
Australian Vintage Ltd
|
|
2023
|
|
26A
|
|
26A#24
|
|
Nepenthe
|
|
Elevation Tempranillo
|
|
2022
|
|
Regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
red berries with a compost minty note , dry tannin that is a little pokey ,
|
|
Super minty, reduction hiding the fruits. Firm on the palate with mixed roasted red berries. Tad hot
|
|
Primary fruited and a bit simple. Lacking in complexity.
|
|
Blue berry fruit loaded with lots of minty spice and dry herbs, palate is fleshy and rich, chewy dry finish
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Stainless Steel 50%
|
|
Small Format Oak 50%
|
|
1200
|
|
False
|
|
James Evers
|