Entry Information |
Mazza Wines
|
2023
|
40
|
40#1
|
Mazza
|
Tempranillo
|
NV
|
Single Vineyard
|
John Mazza
|
Yes
|
|
|
Judging Results |
|
lovely degree of familiarity to the three wines however the wines lack some fruit expression and complexity across the board.
|
Great to see aging capability, wines show balance of fruit and structure, Good density of fruit, without being heavily extracted. Like the tannin management
|
A mellow, leathery and layered older wine a standout here. All three wines connected and communicating a clear argument for the variety. The wines all lean into the leathery elements of the variety, show composure and structure and show appropriate development for age.
|
W1: developed colour, entirely tertiary in the classic leather/cigar box/dried rose vein. Hanging on on the palate with some ripe fruit, drying out on the finish. W2: Raspberry and plum, liquorice, firm tannin, moderate fruit that drops away on the finish. W3: medium intensity, unashamed firm but chalky tannin, some raisining. Would like some more freshness.
|
a red wine feel , NE distinction , / clarity
|
|
Varietal: Tempranillo, GI: Geographe, 100% |
Requena, Roostock: NONE - Own Roots, 100%
|
Clay,Loam
|
200 Metres above sea level
|
2000 Vines / Ha
|
2002
|
Dripper
|
Conventional
|
900 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
Screw
|
False
|
note
|
Janice McDonald (2008), Andrew Hoadley (2012), Courtney Treacher (2019)
|
2008, 2012, 2019
|