| Entry Information |
| MicheliniWines |
| 2024 |
| 20A |
| 20A#15 |
| Michelini Wines |
| Sangiovese |
| 2023 |
| Multi-regional Blend |
| Yes |
|
|
| Judging Results |
|
| Some high toned fruit. Front palate feel a little hollow and dilute. |
| A bit of oak but looks varietal, palate has a lightness to it that lets the fruit be seen, quite juicy. A bit mushroom - too early for that? Question over persistence. |
| a little forward and advanced..gritty sandy tannins but the overall experience is a little dulled |
| Chinese medicine. Bruised underripe tomato. Nice ripe tannin resolve- persistent mid palate. I imagine this would totally transform with salty fatty food but leaves one wanting on the bench. Incomplete. |
|
| Varietal: Sangiovese, GI: Alpine Valleys, 51% |
| MAT 6, Roostock: 101-14, 51% |
| Unknown, Roostock: Unknown, 49% |
| Deep,Loam |
| 300 Metres above sea level |
| 1250 Vines / Ha |
| 2017 |
| Overhead Sprinkler |
| Conventional Certificate: 0 |
| 18.00 Tonnes / Ha |
| 15 / Apr / 2023 |
|
| Varietal: Sangiovese, GI: King Valley, 49% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
| 18.00 Tonnes / Ha |
| 23 / Apr / 2023 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 04 / Jun / 2024 |
| Screw |
| 560 |
| False |
| Matt Kilby |
