| Entry Information |
| Quealy Winemakers |
| 2024 |
| 6 |
| 6#8 |
| Quealy |
| Turbul Ribolla Gialla |
| 2021 |
| Single Vineyard |
| Willem Byles |
| Yes |
|
|
| Judging Results |
| Bronze |
| Oxidised style but still has some freshness. Nutty almond and honeysuckle. Palate a little cracked with oak on top. Has interest |
| Light amber in the glass, this wine smells of oak and dried mango, apricot, and baking spices. In the mouth, the wine is quite spicy, with oak heavy on the palate, potpourri and baking spices with notes of candied apple and tinned peaches lingering with a faint sweetness in the finish. Good acidity but too much wood here. |
| orange tinge. orange peel and honeysuckle. almond. slight va. nutty savoury edge. rich, complex and balanced. phenolic and delicious |
| deep straw, nutty, apricot, toast, very rich on the palate, can feel the alc, |
|
| Varietal: Ribolla Gialla, GI: Mornington Peninsula, 100% |
| VCR 72, Roostock: 101-14, 100% |
| Loam |
| 50 Metres above sea level |
| 3333 Vines / Ha |
| None |
| Organic Certificate: ACO |
|
| Wine Making Information |
| Clay Amphorae 100% |
| Small Format Oak 100% |
| 50 |
| False |
| Tom McCarthy |
