| Entry Information |
| Quealy Winemakers |
| 2024 |
| 6 |
| 6#5 |
| Quealy |
| Turbul Friulano |
| 2022 |
| Single Vineyard |
| Willem Byles |
| Yes |
|
|
| Judging Results |
| Bronze |
| Some florals and green herbals with some reduction and smokey clovey oak. Has good grip and chew. A little hard edged to finish but interesting style |
| Light to medium gold with a hint of bronze, this wine smells of dried apricot, baked apples, and spices. In the mouth, the wine has a tannic grip suggesting some skin contact surrounding a core of baked apples, lightly bitter herbs, dried citrus peel, and apricot pit. The finish is rather bitter. Decent acidity. |
| golden colour. flabby attenuated nose. phenolic and extracted, interesting, though maybe not balanced... needs food perhaps |
| medium straw, nutty, saline, apricot. oxidative, skinsy, moorish and phenolic. a different style but very interesting |
|
| Varietal: Friulano, GI: Mornington Peninsula, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam |
| 50 Metres above sea level |
| 2666 Vines / Ha |
| None |
| Organic Certificate: ACO |
|
| Wine Making Information |
| Clay Amphorae 100% |
| Small Format Oak 100% |
| 200 |
| False |
| Tom McCarthy |
