| Entry Information |
| Reillys Wines |
| 2024 |
| 20B |
| 20B#19 |
| Reillys Wines |
| Dry Land Sangiovese |
| 2017 |
| Single Vineyard |
| Yes |
| www.reillyswines.com.au |
|
| Judging Results |
| Bronze |
| secondary characters, some line with acid slight pucker on finish |
| developed/leather/cedar/cloves; rich and generous, fruit still alive and singing with lovely acidity and resolved tannins, great length, in a good place |
| brown edge. low int dried fruit and brick. palate still generous weight and full of tannins. |
| caramalised secondary characteristics. Soft tannin, lacks length. |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 647 |
| False |
| Justin Ardill |
