| Entry Information |
| Reillys Wines |
| 2024 |
| 20B |
| 20B#13 |
| Reillys |
| Dry Land Sangiovese |
| 2018 |
| Single Vineyard |
| Rob Smyth |
| Yes |
|
|
| Judging Results |
| Bronze |
| secondary characters, fig, dried currants, baked fruits, drying |
| secondary notes/cedar/leather/stewed fruits; rhubarb compote/black fruits/deli meats; tannins still singing and length/persistence well placed |
| brown edge. dried fruit leather, chocolate, prunes. over the hill |
| Caramelization, herbal, drying tannins, linear |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 2000 |
| None |
| Conventional |
| 6.00 Tonnes / Ha |
| 01 / Mar / 2018 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| CW44, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 1999 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 06 / Mar / 2018 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 10 / Jun / 2020 |
| Screw |
| 562 |
| False |
| Justin Ardill |
