| Entry Information |
| Reillys Wines |
| 2024 |
| 20B |
| 20B#7 |
| Reillys Wines |
| Dry Land Sangiovese |
| 2016 |
| Single Vineyard |
| Rob Smyth |
| Yes |
| www.reillyswines.com.au |
|
| Judging Results |
| Bronze |
| dense, little over ripe, baked fruit, drying tannins |
| brooding/developed/cedar/leather; rich and full throttled wine, very generous, tannins fully resolved and acids hanging on. |
| older, but fruit still holding up. still some raspberry, pepper. lovely concentration of flavour, spice, well managed tannin. holding up well , though maybe picked a bit ripe. |
| deep colour. softening fruits, caramel, dried herbs. Soft sandy tannins, chocolaty finish. bigger, Look at again |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 475 |
| False |
| Justin Ardill |
