Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2024
Class	20B
Entry Number	20B#7
Brand	Reillys Wines
Wine Name	Dry Land Sangiovese
Vintage	2016
Origin	Single Vineyard
Viticulturist Name	Rob Smyth
Commercial Label	Yes
Availability	www.reillyswines.com.au

Judging Results
Medal / Award	Bronze
Overall Score	86
Judge 1	dense, little over ripe, baked fruit, drying tannins
Judge 2	older, but fruit still holding up. still some raspberry, pepper. lovely concentration of flavour, spice, well managed tannin. holding up well , though maybe picked a bit ripe.
Judge 3	brooding/developed/cedar/leather; rich and full throttled wine, very generous, tannins fully resolved and acids hanging on.
Associate Judge	deep colour. softening fruits, caramel, dried herbs. Soft sandy tannins, chocolaty finish. bigger, Look at again

Varietal: Sangiovese, GI: Clare Valley, 90%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Varietal: Cabernet Sauvignon, GI: Clare Valley, 10%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	14 / Feb / 2017
Closure	Screw
Cases Produced	475
Force Class	False
Winemaker Note	Justin Ardill