Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2024
Class	20B
Entry Number	20B#7
Brand	Reillys Wines
Wine Name	Dry Land Sangiovese
Vintage	2016
Origin	Single Vineyard
Viticulturist Name	Rob Smyth
Commercial Label	Yes
Availability	www.reillyswines.com.au

Judging Results
Medal / Award	Bronze
Judge 1	dense, little over ripe, baked fruit, drying tannins
Judge 2	brooding/developed/cedar/leather; rich and full throttled wine, very generous, tannins fully resolved and acids hanging on.
Judge 3	older, but fruit still holding up. still some raspberry, pepper. lovely concentration of flavour, spice, well managed tannin. holding up well , though maybe picked a bit ripe.
Associate Judge	deep colour. softening fruits, caramel, dried herbs. Soft sandy tannins, chocolaty finish. bigger, Look at again

Varietal: Sangiovese, GI: Clare Valley, 90%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Varietal: Cabernet Sauvignon, GI: Clare Valley, 10%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	14 / Feb / 2017
Closure	Screw
Cases Produced	475
Force Class	False
Winemaker Note	Justin Ardill