| Entry Information |
| Lloyd Brothers Wine |
| 2024 |
| 10 |
| 10#3 |
| Lloyd Brothers |
| Adelaide Hills Estate Picpoul |
| 2024 |
| Single Vineyard |
| David Lloyd |
| Yes |
|
|
| Judging Results |
| Bronze |
| Yeast dominant ester. A little blousy. |
| Pale gold in the glass, this wine smells of yeasty dough and asian pear skin. In the mouth, bitter notes of asian pear skin, brewers yeast, and chalky tannic texture make for an overall astringent package. Too bitter. |
| Bruised fruit bergamot. Sweet lemon fruited yet simply saline |
| musky aromatics, nashi pear, green apple, med body, tense acidity, floral and fresh. |
|
| Varietal: Picpoul, GI: Adelaide Hills, 100% |
| Unknown, Roostock: Savignon Blanc, 100% |
| Schist |
| 340 Metres above sea level |
| 1700 Vines / Ha |
| 2018 |
| Dripper |
| Conventional |
| 5.30 Tonnes / Ha |
| 12 / Apr / 2024 |
| 796 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 01 / Jul / 2024 |
| Screw |
| 750 |
| False |
| Gonzalo Sanchez |
