| Entry Information |
|
Black & Ginger
|
|
2024
|
|
39B
|
|
39B#10
|
|
Black & Ginger
|
|
Cinco Rojas
|
|
2022
|
|
Single Vineyard
|
|
Paul Dakis
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
lifted bracken, forest floor, brambly red fruit, black pepper, meaty
|
|
mid red. roasted bell pepper, black pepper spice. high alc. heat clips palate
|
|
reduced and a bit distracting, its residual and doesn't really blow off, under that is tarry savory fruit, soft tannins
|
|
Clean, good balance, grippy tannins focused front of palate
|
|
| Varietal: Graciano, GI: Great Western, 25% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Tinta Cão, GI: Great Western, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Grenache / Garnacha, GI: Great Western, 15% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Tempranillo, GI: Great Western, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Touriga Nacional, GI: Great Western, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
07 / Dec / 2023
|
|
Screw
|
|
100
|
|
False
|
|
Hadyn Black
|