| Entry Information |
| Black & Ginger |
| 2024 |
| 39B |
| 39B#10 |
| Black & Ginger |
| Cinco Rojas |
| 2022 |
| Single Vineyard |
| Paul Dakis |
| Yes |
|
|
| Judging Results |
| Bronze |
| lifted bracken, forest floor, brambly red fruit, black pepper, meaty |
| mid red. roasted bell pepper, black pepper spice. high alc. heat clips palate |
| reduced and a bit distracting, its residual and doesn't really blow off, under that is tarry savory fruit, soft tannins |
| Clean, good balance, grippy tannins focused front of palate |
|
| Varietal: Graciano, GI: Great Western, 25% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Tinta Cão, GI: Great Western, 20% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Grenache / Garnacha, GI: Great Western, 15% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Tempranillo, GI: Great Western, 20% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Touriga Nacional, GI: Great Western, 20% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 07 / Dec / 2023 |
| Screw |
| 100 |
| False |
| Hadyn Black |
