| Entry Information |
|
Black & Ginger
|
|
2024
|
|
39A
|
|
39A#14
|
|
Black & Ginger
|
|
Persephone
|
|
2023
|
|
Multi-regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
83.5
|
|
Tired fuit. Tomato chutney. Tired fruit to palate.
|
|
Pinot sheen, slightly meaty, peppery nose, red fruited, a little two-speed with poached fruit dropping and finishing exposing tannin.
|
|
color is washed out and the nose is a bit advanced, palate is a little on the twiggy green side
|
|
Blackberry and pineapple jelly fruits. Tomato leaf. Lean and lithe. Great natural acidity - very moreish almost savoury like cranberry sauce on turkey (dark meat) at thanksgiving.
|
|
| Varietal: Nero d'Avola, GI: Murray Darling Vic, 55% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Aglianico, GI: Riverland, 25% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Nero di Troia, GI: Riverland, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
20 / Feb / 2024
|
|
Screw
|
|
660
|
|
False
|
|
Hadyn Black
|