| Entry Information |
|
La Linea
|
|
2024
|
|
19
|
|
19#5
|
|
La Linea
|
|
Tempranillo rose
|
|
2024
|
|
Regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
85.5
|
|
light musk, green veg notes, sb like, gooseberry, sweaty, sweet finish
|
|
reductive/cabbage; strawbs and cream, slightly stripped
|
|
vibrant pink. generous primary nose. raspberry and red apple. palate is structured and phenolic, good acid.
|
|
red hues, plum flesh and black current, textural wine, tannin limits length
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 98.5% |
|
D8V12, Roostock: 101-14, 100%
|
|
Clay,Deep,Loam
|
|
400 Metres above sea level
|
|
2500 Vines / Ha
|
|
1994
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
04 / Mar / 2024
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 1.5% |
|
Unknown, Roostock: Semillon, 100%
|
|
Clay,Loam,Rocky,Shallow
|
|
460 Metres above sea level
|
|
2500 Vines / Ha
|
|
1993
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
25 / Mar / 2024
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Stainless Steel 100%
|
|
04 / Jul / 2024
|
|
Screw
|
|
812
|
|
False
|
|
Peter Leske/Alanna Pepper
|