| Entry Information |
| La Linea |
| 2024 |
| 19 |
| 19#5 |
| La Linea |
| Tempranillo rose |
| 2024 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
| Bronze |
| light musk, green veg notes, sb like, gooseberry, sweaty, sweet finish |
| reductive/cabbage; strawbs and cream, slightly stripped |
| vibrant pink. generous primary nose. raspberry and red apple. palate is structured and phenolic, good acid. |
| red hues, plum flesh and black current, textural wine, tannin limits length |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 98.5% |
| D8V12, Roostock: 101-14, 100% |
| Clay,Deep,Loam |
| 400 Metres above sea level |
| 2500 Vines / Ha |
| 1994 |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 04 / Mar / 2024 |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 1.5% |
| Unknown, Roostock: Semillon, 100% |
| Clay,Loam,Rocky,Shallow |
| 460 Metres above sea level |
| 2500 Vines / Ha |
| 1993 |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 25 / Mar / 2024 |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 04 / Jul / 2024 |
| Screw |
| 812 |
| False |
| Peter Leske/Alanna Pepper |
