Entry Information |
Seppeltsfield Wines
|
2024
|
26A
|
26A#2
|
Seppeltsfield Wines
|
Barossa Nero D'Avola
|
2024
|
Regional Blend
|
Yes
|
|
|
Judging Results |
Silver
|
dark red, some structure, medium to full bodied, sulphide
|
lifted/aromatic/red berry compote/marzipan; bright red cherries and boysenberry, loads of tannin and structure, lovely acid to frame it all up, terrific length
|
riper fruit prunes and blackberries. full plushy palate with nice spice and juicy acid very yum
|
fruit floral, post ferment leesyness, balanced tannin and acid,
|
|
Varietal: Nero d'Avola, GI: Barossa Valley, 100% |
MAT 1, Roostock: NONE - Own Roots, 100%
|
Clay
|
244 Metres above sea level
|
1667 Vines / Ha
|
2012
|
Dripper
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
Stainless Steel 100%
|
13 / Aug / 2024
|
Screw
|
500
|
False
|
Fiona Donald
|