| Entry Information |
| Seppeltsfield Wines |
| 2024 |
| 26A |
| 26A#2 |
| Seppeltsfield Wines |
| Barossa Nero D'Avola |
| 2024 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
| Silver |
| dark red, some structure, medium to full bodied, sulphide |
| lifted/aromatic/red berry compote/marzipan; bright red cherries and boysenberry, loads of tannin and structure, lovely acid to frame it all up, terrific length |
| riper fruit prunes and blackberries. full plushy palate with nice spice and juicy acid very yum |
| fruit floral, post ferment leesyness, balanced tannin and acid, |
|
| Varietal: Nero d'Avola, GI: Barossa Valley, 100% |
| MAT 1, Roostock: NONE - Own Roots, 100% |
| Clay |
| 244 Metres above sea level |
| 1667 Vines / Ha |
| 2012 |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Stainless Steel 100% |
| 13 / Aug / 2024 |
| Screw |
| 500 |
| False |
| Fiona Donald |
