| Entry Information |
| Bondar Wines |
| 2024 |
| 29 |
| 29#3 |
| Bondar Wines |
| Monastrell |
| 2023 |
| Single Vineyard |
| Ben Lacey |
| Yes |
| Website, Edinburgh Cellars |
|
| Judging Results |
| Silver |
| Deep dark wine, but overly herbal. Lacking balance. |
| pepper/spice/tomato leaf/rocket; super concentrated and rich, so much grip and tannin, loads of black fruits/blood plums, acids well placed against the frame. long long length |
| Sweet boysenberry fruit over flinty slate. Lovely chewy extract and pith and an innate freshness |
| Muted aromatics. Orange zest. Lovely drying tannins. Even keel wine. Tense. Taught. Saline |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: McLaren Vale, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Rocky |
| 75 Metres above sea level |
| 1666 Vines / Ha |
| 1990 |
| Dripper |
| Sustainable Certificate: SWA |
| 12.00 Tonnes / Ha |
| 05 / Apr / 2023 |
| 690 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 26 / Jun / 2022 |
| Screw |
| 122 |
| False |
| Andre Bondar |
