| Entry Information |
| VOK BEVERAGES PTY LTD |
| 2024 |
| 6 |
| 6#1 |
| Beresford Estate |
| Emblem 'Blewitt Springs' Grillo |
| 2024 |
| Single Vineyard |
| Chris Dix |
| Yes |
|
|
| Judging Results |
| Bronze |
| Thiol and green bean.. crunchy edgy acid. Some nettle spice. Fresh and clean but a little dilute |
| Palest gold in the glass with a hint of green, this wine smell strongly of grapefruit with a hint of cucumber and wet chalkboard, cut grass, and green apple. In the mouth, stony grapefruit and cut grass flavors mix with green herbs and a light chalky texture. Excellent acidity. On the herbal side, but mouthwatering. |
| high intensity thiol nose grapefruit pith with sweet, sweaty reduction, passionfruit. nice minerality and phenolic interest, just a bit simple, lacking persistance |
| pale straw, elderflower. citrus, Light weight and fresh, it does not have layers of complexity |
|
| Varietal: Grillo (DNA tested), GI: McLaren Vale, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Sand |
| 220 Metres above sea level |
| 2020 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 20 / Feb / 2024 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Stainless Steel 100% |
| 30 / Jul / 2024 |
| Screw |
| 350 |
| False |
| Chris Dix, Chad Smith, Deanna Clark |
