Wine Entry Detail

Entry Information
Exhibitor	YAYOI WINES
Show	2024
Class	1
Entry Number	1#9
Brand	Yayoi Wines
Wine Name	Par Hasard
Vintage	2022
Origin	Single Vineyard
Viticulturist Name	Chalmers
Commercial Label	Yes
Availability

Judging Results
Medal / Award
Judge 1	fresh fruit, slightly broad, some fresh acidity and crunch at the finish
Judge 2	straw, light haze. dirty, green walnutty.
Judge 3	very complex leesy but a little OTT as it dominates its like concentrated lees
Associate Judge	yeast autolysis nuttyness and sulphide note. Phenolic, lacks length

Varietal: Vermentino, GI: Murray Darling NSW, 100%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Unknown
Growing Method	Conventional

Wine Making Information
Ferment	Plastic 100%
Maturation	Bottle 100%
Bottling Date	20 / Nov / 2022
Closure	Crown Seal
Cases Produced	110
Wine Style / Method	Pettilant Naturel
Force Class	False
Winemaking Note	Made with a Sparkling base as a clean high acid base and added a touch of my more decadent style table wine to give more structure and phenolic grip, bottled then left to age on gross lees. No disgorgement of less.
Winemaker Note	Steffi Snook