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Wine Entry Detail

Entry Information
ExhibitorYAYOI WINES
Show2024
Class1
Entry Number1#9
BrandYayoi Wines
Wine NamePar Hasard
Vintage2022
OriginSingle Vineyard
Viticulturist NameChalmers
Commercial LabelYes
Availability
Judging Results
Medal / Award
Judge 1fresh fruit, slightly broad, some fresh acidity and crunch at the finish
Judge 2straw, light haze. dirty, green walnutty.
Judge 3very complex leesy but a little OTT as it dominates its like concentrated lees
Associate Judgeyeast autolysis nuttyness and sulphide note. Phenolic, lacks length
Varietal: Vermentino, GI: Murray Darling NSW, 100%
CloneUnknown, Roostock: Unknown, 100%
Soil TypeClay,Unknown
Growing MethodConventional
Wine Making Information
FermentPlastic 100%
MaturationBottle 100%
Bottling Date20 / Nov / 2022
ClosureCrown Seal
Cases Produced110
Wine Style / MethodPettilant Naturel
Force ClassFalse
Winemaking NoteMade with a Sparkling base as a clean high acid base and added a touch of my more decadent style table wine to give more structure and phenolic grip, bottled then left to age on gross lees. No disgorgement of less.
Winemaker NoteSteffi Snook