Entry Information |
Pinnacle Drinks
|
2024
|
22
|
22#20
|
Lingo
|
Adelaide Hills Barbera
|
2023
|
Regional Blend
|
Yes
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|
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Judging Results |
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Sweet red cola fruits and spice. Menthol. forward
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Very dark garnet in the glass, this wine smells of toasted oak and blackberry pie. In the mouth, blackberry and blueberry fruit battles with sweet oak for dominance, with the sweet oak and mocha notes ultimately winning, leaving drying tannins in their wake. Decent acidity, but too much wood here.
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soapy, minty, clove. flabby palate, lacking freshness
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savoury, spice, bay leaf, tannin structure and purity of fruit
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Varietal: Barbera, GI: Adelaide Hills, 100% |
Unknown, Roostock: Unknown, 100%
|
Conventional
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Wine Making Information |
Stainless Steel 100%
|
Stainless Steel 100%
|
Screw
|
700
|
False
|
Mark Jamieson
|