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Wine Entry Detail

Entry Information
Exhibitor Pinnacle Drinks
Show 2024
Class 22
Entry Number 22#20
Brand Lingo
Wine Name Adelaide Hills Barbera
Vintage 2023
Origin Regional Blend
Commercial Label Yes
Availability
Judging Results
Medal / Award
Judge 1 Sweet red cola fruits and spice. Menthol. forward
Judge 2 Very dark garnet in the glass, this wine smells of toasted oak and blackberry pie. In the mouth, blackberry and blueberry fruit battles with sweet oak for dominance, with the sweet oak and mocha notes ultimately winning, leaving drying tannins in their wake. Decent acidity, but too much wood here.
Judge 3 soapy, minty, clove. flabby palate, lacking freshness
Associate Judge savoury, spice, bay leaf, tannin structure and purity of fruit
Varietal: Barbera, GI: Adelaide Hills, 100%
Clone Unknown, Roostock: Unknown, 100%
Growing Method Conventional
Wine Making Information
Ferment Stainless Steel 100%
Maturation Stainless Steel 100%
Closure Screw
Cases Produced 700
Force Class False
Winemaker Note Mark Jamieson