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Entry Information
Exhibitor Chalmers Wines Australia Pty Ltd
Show 2024
Class 40
Entry Number 40#3
Brand Chalmers
Wine Name Appassimento
Vintage 2023
Origin Single Vineyard
Viticulturist Name Troy McInnes
Commercial Label Yes
Availability
Judging Results
Medal / Award Bronze
Judge 1 Perceptibly very sweet - perhaps a little too much so. Nice flavours, but lacks to balance hoped for in these wines.
Judge 2 Slightly dulled nose, some marmalade and citrus notes. Pleasant on the palate but doesn't flow nicely, needs a bit more acid balance. Sweetness isn't in check.
Judge 3 Deeper colour, sweeter, nice marmalade and botrytis-like dried apricot. Palate not without some deliniation and subtlety but doesn't quite have the nerve - a slight sweetness disjoint at the end.
Associate Judge med plus intensity, ripe mango, marmalade. very sweet, touch cloying, medium minus length that cuts with pure sugar. lacking fruit intensity and definition
Varietal: Moscato Giallo, GI: Heathcote, 100%
Clone VCR 5, Roostock: NONE - Own Roots, 100%
Soil Type Clay,Deep,Loam,Volcanic
Elevation 170 Metres above sea level
Planting Density 4545 Vines / Ha
Planted 2012
Irrigation Dripper
Growing Method Sustainable Certificate: FC315474
Crop Yeild 15.00 Tonnes / Ha
Harvest Date 30 / Mar / 2023
Rainfall 754 (mm) Rainfall from July to June in the year(s) of harvest
Wine Making Information
Ferment Stainless Steel 30%
Ferment Old Wood 50%
Ferment Open Fermenter 20%
Maturation Large Format Oak 80%
Maturation Stainless Steel 20%
Bottling Date 30 / Aug / 2024
Closure Screw
Cases Produced 388
Residual Sugar 215 grams / litre (0 to 300)
Wine Style / Method Appassimento Style
Force Class False
Winemaking Note Hand Picked, air dried indoor for 3 weeks. Half pressed as dried grapes, other half started ferment with some fresh moscato juice in bins then pressed after ferment started. Completed ferment in mix od SS and old oak barrels then aged in those until bottling.
Winemaker Note Bart van Olphen
Provenance Vintages