Wine Entry Detail

Entry Information
Exhibitor	Yarra Yering
Show	2024
Class	39A
Entry Number	39A#10
Brand	Yarra Yering
Wine Name	Dry Red Wine No. 3
Vintage	2023
Origin	Single Vineyard
Viticulturist Name	Andrew George
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Judge 1	Medicinal herbal notes. Simple on palate. but fresh.
Judge 2	Vibrant colour and lifted aromas, blue and red fruit onto a powdery, fresh palate with sweetness and flow. Slightly chalky tannin finish with spice.
Judge 3	bright color, savory tarry nose palate is a bit aggressive and tannins are pronounced..
Associate Judge	A bit mute purple. Sweet raspberry button. Simple red fruit profile. Really nice tannin - ripe orange zest. For joy, not for cellar

Varietal: Touriga Nacional, GI: Yarra Valley, 40%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Rocky
Elevation	170 Metres above sea level
Planting Density	2200 Vines / Ha
Planted	1990
Irrigation	None
Growing Method	Conventional
Rainfall	800 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Tinta Cão, GI: Yarra Valley, 30%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Rocky
Elevation	170 Metres above sea level
Planting Density	2200 Vines / Ha
Growing Method	Conventional

Varietal: Tempranillo, GI: Yarra Valley, 10%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Varietal: Tinta Amarela, GI: Yarra Valley, 10%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Varietal: Alvarelhão, GI: Yarra Valley, 5%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Varietal: Souzao, GI: Yarra Valley, 5%
Clone	Unknown, Roostock: Unknown, 100%
Growing Method	Conventional

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Closure	Screw
Cases Produced	200
Force Class	False
Winemaker Note	Sarah Crowe