| Entry Information |
| Silkwood Estate |
| 2024 |
| 36 |
| 36#3 |
| Silkwood Estate |
| The Walcott Zinfandel |
| 2023 |
| Single Vineyard |
| Michael Ng |
| Yes |
|
|
| Judging Results |
| Bronze |
| boiled fruit, some confected, slight meaty, dried and cured, astringent finish |
| fresh red fruits and subtle spice; rich red fruits, aniseed and cloves, striking acidity and angular/chewy tannins |
| lifted oak nose, fruit beneath and juicy acidity but dominates the aroma. palate is lovely and smooth |
| Hot, red fruits, cedar spice,menthol, Mouth filling tannin, slightly drying |
|
| Varietal: Zinfandel / Primitivo / Tribidrag, GI: Pemberton, 100% |
| Unknown, Roostock: Unknown, 100% |
| Loam |
| 200 Metres above sea level |
| Dripper |
| Conventional |
| 4.00 Tonnes / Ha |
| 11 / Apr / 2023 |
| 1100 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 25 / Sep / 2024 |
| 500 |
| False |
| Michael Ng |
