| Entry Information |
| Saffron Gramophone |
| 2024 |
| 21 |
| 21#19 |
| Saffron Gramophone |
| Nebbiolo |
| 2021 |
| Single Vineyard |
| Mark Foletta |
| Yes |
|
|
| Judging Results |
| Bronze |
| Herbal soupy characters, some tired fruit. Confected on palate. |
| minty/meaty/spicy; nice rich fruited wine with some excellent drive, great acidity to match the tannins which are resolving nicely. terrific length and weight |
| Iron stone, blood and bone, tar and rose. Simple saline notes with pot pourii and stock fish |
| Choc mint/black licorice from the vineyard. Lovely ripe red raspberry fruit. Ripe tannin. Well managed winemaking pushes up against the elements. |
|
| Varietal: Nebbiolo, GI: North East Victoria, 100% |
| Unknown, Roostock: Schwarzmann, 100% |
| Loam,Silt,Volcanic |
| 350 Metres above sea level |
| 1995 |
| Sustainable |
| 10.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 100 |
| False |
