| Entry Information |
| Paxton Wines Pty Ltd |
| 2024 |
| 20A |
| 20A#16 |
| Paxton Wines |
| Sangiovese |
| 2023 |
| Single Vineyard |
| David Paxton |
| Yes |
|
|
| Judging Results |
| Bronze |
| Bright red cherry, juicy. Simple fruited, but enjoyable. |
| Nice, pure cherry and plum on nose, a pleasant sourness, nice spice and tannins aren't intrusive but not the easiest flow. |
| a bigger riper style, ripe fruit carried by good acidity and good tannins warm but generous, acid finish twangy |
| Five spice and a black licorice hint of VA lift. Blueberry on the nose leads into that underripe acid spectrum. Confusing. |
|
| Varietal: Sangiovese, GI: McLaren Vale, 86% |
| MAT 7, Roostock: 1103 Paulsen, 100% |
| Clay,Limestone/Calcareous,Rocky,Shallow |
| 2003 |
| Dripper |
| Biodynamic Certificate: ACO Organic and Biodynamic, |
|
| Varietal: Shiraz, GI: McLaren Vale, 14% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 10 / Jan / 2024 |
| Screw |
| 134 |
| False |
| Ashleigh Seymour |
