| Entry Information |
| Mayford Wines |
| 2024 |
| 28B |
| 28B#19 |
| Mayford Wines |
| Mayford Tempranillo |
| 2022 |
| Single Vineyard |
| Bryan Nicholson |
| Yes |
| ex winery |
|
| Judging Results |
| Gold |
| fresh, vibrant, has depth and colour, chewy tannins, even |
| charry/spicy/dark fruits; cherries, cola, nice acidity and drive, really chewy oaky tannins though, be good to review this again in 2 years |
| oak, spice, coffee and cacao. black fruit underneath. peppery tannins and nice juicy acidity. well played oaky style. has the power to hold it up.good acid. persistence of flavour. |
| herbal, medicinal, dark fruits, sandy tannins, slight puckering |
|
| Varietal: Tempranillo, GI: Alpine Valleys, 95% |
| D8V12, Roostock: 101-14, 100% |
| Loam,Rocky |
| 400 Metres above sea level |
| 2002 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| 08 / Feb / 2019 |
| Screw |
| 390 |
| False |
| Eleana Anderson |
