| Entry Information |
| La Cantina King Valley |
| 2024 |
| 20A |
| 20A#3 |
| La Cantina King Valley |
| Sangiovese |
| 2023 |
| Single Vineyard |
| Peter Corsini |
| Yes |
|
|
| Judging Results |
|
| Fortified high alc notes on nose. Sweet and sour character on palate, feels juvenille. |
| Szechuan pepper and tobacco on nose? Slightly odd mulberry fruit - feels disjointed/incoherent and not quite varietal. Uneven. |
| graphite, large and a bit dehydrated, carrying some alcohol too but big and sanguine |
| Sour peach. Quandong. Marc de bourgogne. Quite hot on the palate. |
|
| Varietal: Sangiovese, GI: King Valley, 100% |
| MAT 6, Roostock: Schwarzmann, 50% |
| MAT 7, Roostock: Schwarzmann, 50% |
| Clay,Deep,Loam |
| 300 Metres above sea level |
| 1750 Vines / Ha |
| 1980 |
| Dripper |
| Conventional |
| 15.00 Tonnes / Ha |
| 06 / Apr / 2023 |
| 1650 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 24 / Sep / 2024 |
| Screw |
| 380 |
| False |
| Peter Corsini |
