| Entry Information |
| Maxwell Wines |
| 2024 |
| 26B |
| 26B#8 |
| Maxwell Wines |
| 2023 Maxwell Nero d'Avola |
| 2023 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
|
| Vegetal green herbals. Some dusty tannin bit grippy. Has some licorice.. bit skinny? Bit clipped? Bit grubby? |
| deeper mid red. quite oak dominant. tannins are a little edgy and dry. |
| Microbial issue? Flat and dull nose. Pal lacks fruit and falls flat quickly. |
| perfumed, bight red current, plum, subtle spice a savoury touch and nice texture - wet stones. chalky fine tannins |
|
| Varietal: Nero d'Avola, GI: McLaren Vale, 100% |
| MAT 1, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous,Loam |
| 1851 Vines / Ha |
| Dripper |
| Conventional |
| 2.50 Tonnes / Ha |
| 05 / Apr / 2024 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Old Wood 50% |
| Stainless Steel 50% |
| Small Format Oak 50% |
| Stainless Steel 50% |
| 15 / May / 2024 |
| Screw |
| 322 |
| False |
| Kate Petering |
