| Entry Information |
|
Soumah Pty Ltd
|
|
2024
|
|
27
|
|
27#7
|
|
SOUMAH
|
|
Hexham Vineyard Marzemino
|
|
2023
|
|
Single Vineyard
|
|
Lucas Hoorn
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
89.5
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|
Dense juicy number. Purple. V.concentrated and dense on palate. Blueberry compote.
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Smokey/ashy/black fruits; soft fleshy red and black fruits, forest cakey, creamy mid palate, super smooth, long length/great tannins.
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|
Inky blackberry coulee. Soft supple and super fleshed out with a caper like edge, extracted end
|
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Baking spice and very nice firm worked tannin. Ripe. Well made.
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| Varietal: Marzemino, GI: Yarra Valley, 100% |
|
VCR 3, Roostock: 101-14, 100%
|
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Clay,Deep,Volcanic
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130 Metres above sea level
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3100 Vines / Ha
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|
1997
|
|
Dripper
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Sustainable
|
|
| Wine Making Information |
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Open Fermenter 100%
|
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Large Format Oak 100%
|
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Screw
|
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320
|
|
False
|
|
Scott McCarthy
|