| Entry Information |
| Soumah Pty Ltd |
| 2024 |
| 27 |
| 27#7 |
| SOUMAH |
| Hexham Vineyard Marzemino |
| 2023 |
| Single Vineyard |
| Lucas Hoorn |
| Yes |
|
|
| Judging Results |
| Bronze |
| Dense juicy number. Purple. V.concentrated and dense on palate. Blueberry compote. |
| Smokey/ashy/black fruits; soft fleshy red and black fruits, forest cakey, creamy mid palate, super smooth, long length/great tannins. |
| Inky blackberry coulee. Soft supple and super fleshed out with a caper like edge, extracted end |
| Baking spice and very nice firm worked tannin. Ripe. Well made. |
|
| Varietal: Marzemino, GI: Yarra Valley, 100% |
| VCR 3, Roostock: 101-14, 100% |
| Clay,Deep,Volcanic |
| 130 Metres above sea level |
| 3100 Vines / Ha |
| 1997 |
| Dripper |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| Screw |
| 320 |
| False |
| Scott McCarthy |
