| Entry Information |
| Soumah Pty Ltd |
| 2024 |
| 21 |
| 21#20 |
| SOUMAH |
| Hexham Vineyard Nebbiolo |
| 2021 |
| Single Vineyard |
| Lucas Hoorn |
| Yes |
|
|
| Judging Results |
| Bronze |
| Spicy savour character on palate. Good density on palate. Lacks some lenthy and alc dominates. |
| vanilla bean/prosciutto/red fruits; richly fruited and generous, tannins are in a great place albeit it finishes very very warm |
| Lovely raspberry jam over some 5 spice, dried fig and candied blue fruit bluestone gravel. Relatively sweet fruited with plush mouthfeel and commercially agreeable tannin |
| New oak, baked spices. On entry bright red berry. Finishes baked red tomato. Hot and heavy. Cumbersome. |
|
| Varietal: Nebbiolo, GI: Yarra Valley, 100% |
| CN 230, Roostock: 5C Teleki, 25% |
| MAT 10, Roostock: 5C Teleki, 25% |
| MAT 9, Roostock: 5C Teleki, 25% |
| MAT 3, Roostock: 5C Teleki, 25% |
| Clay,Deep,Volcanic |
| 130 Metres above sea level |
| 3100 Vines / Ha |
| 1997 |
| Dripper |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| Screw |
| 260 |
| False |
| Scott McCarthy |
