| Entry Information |
| Mount Majura Vineyard |
| 2024 |
| 30 |
| 30#2 |
| Mount Majura Vineyard |
| Graciano |
| 2023 |
| Single Vineyard |
| Frank van de Loo |
| Yes |
| cellar door, independants, Dan Murphys etc |
|
| Judging Results |
| Silver |
| Hightone spice, sezchuan pepper and long pepper spice. Medium frame. Lovely balance. Perky. Fresh and bright. |
| Reduction on nose masking fruit. Pal has fresh acidity but fruit is lacking leaving it a bit imbalanced. |
| Lighter colour, hint of reduction, a bit thin and rosehip acid on entry. A bit sour and short. |
| notable light colour. med minus intensity and hard to discern any fruits. med plus acid, red strawberry and cranberry. med plus acid, cranberry and strawberry shoes great intensity. |
|
| Varietal: Graciano, GI: Canberra District, 100% |
| SAVII 01 (WA6V6 HT), Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous,Loam,Rocky,Volcanic |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 7.00 Tonnes / Ha |
| 02 / May / 2013 |
| 913 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / Nov / 2021 |
| Screw |
| 325 |
| False |
| Frank van de Loo |
