| Entry Information |
| Billy Button Wines |
| 2024 |
| 37 |
| 37#7 |
| Billy Button |
| 'The Squid' Saperavi |
| 2022 |
| Single Vineyard |
| Jeremy Smith |
| Yes |
| Billy Button cellar door |
|
| Judging Results |
|
| Dried herb and soy sauce. Bit dusty asphalt. Vegetal spice. |
| Dark garnet in the glass, this wine smells of raisins and prunes, blackberry and licorice. In the mouth, fresh acidity makes flavors of blackberry, earth, and licorice juicy but thick tannins coat the mouth and squeeze. The tannins are drying. |
| casiss, inky, syrupy aroma. palate fine and well balanced tannin. picked ripe |
| developed fruit sour cherry |
|
| Varietal: Saperavi, GI: Alpine Valleys, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Loam |
| 250 Metres above sea level |
| Conventional |
| 31 / Mar / 2022 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Plastic 100% |
| 01 / Nov / 2023 |
| Screw |
| 300 |
| False |
| Glenn James and Jo Marsh |
