| Entry Information |
| Topper's Mountain Wines |
| 2024 |
| 17 |
| 17#7 |
| Topper´s Mountain |
| Tempranillo Blanco |
| 2023 |
| Single Vineyard |
| Mark Kirkby |
| Yes |
| Australia |
|
| Judging Results |
| Bronze |
| Has reduction and slightly rubbery. A little green herbal. Bit clipped and short. |
| Structural, muscular . acidity allows phenolics to flow. |
| Bacon fat, lacking fruit lift on nose. Palate falls a bit flat and is tasting a little tired. |
| subtle nose, toast and savoury. stone fruit and medium weight |
|
| Varietal: Tempranillo, GI: New England Australia, 100% |
| D8V12, Roostock: 101-14, 100% |
| Clay,Deep,Loam,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional |
| 9.00 Tonnes / Ha |
| 02 / May / 2022 |
|
| Wine Making Information |
| Small Format Oak 100% |
| 15 / Jan / 2023 |
| Screw |
| 90 |
| False |
| Jan Taborsky |
