| Entry Information |
|
Topper's Mountain Wines
|
|
2024
|
|
17
|
|
17#7
|
|
Topper´s Mountain
|
|
Tempranillo Blanco
|
|
2023
|
|
Single Vineyard
|
|
Mark Kirkby
|
|
Yes
|
|
Australia
|
|
| Judging Results |
|
Bronze
|
|
87
|
|
Has reduction and slightly rubbery. A little green herbal. Bit clipped and short.
|
|
Structural, muscular . acidity allows phenolics to flow.
|
|
Bacon fat, lacking fruit lift on nose. Palate falls a bit flat and is tasting a little tired.
|
|
subtle nose, toast and savoury. stone fruit and medium weight
|
|
| Varietal: Tempranillo, GI: New England Australia, 100% |
|
D8V12, Roostock: 101-14, 100%
|
|
Clay,Deep,Loam,Volcanic
|
|
900 Metres above sea level
|
|
2424 Vines / Ha
|
|
2002
|
|
Dripper
|
|
Conventional
|
|
9.00 Tonnes / Ha
|
|
02 / May / 2022
|
|
| Wine Making Information |
|
Small Format Oak 100%
|
|
15 / Jan / 2023
|
|
Screw
|
|
90
|
|
False
|
|
Jan Taborsky
|