| Entry Information |
| Topper's Mountain Wines |
| 2024 |
| 1 |
| 1#11 |
| Topper's Mountain |
| Nebbiolo Extra Brut Rose |
| 2021 |
| Single Vineyard |
| Mark Kirkby |
| Yes |
|
|
| Judging Results |
|
| adv, o2, flat |
| Deep copper hue. astrigent. |
| iinteresting rose petal (Nebb?) nose and a puckering phenolic twang on the palate. a little residual BBQ hint |
| Loosing pimary fruit characterisitic, nice length and texture, slightly drying |
|
| Varietal: Nebbiolo, GI: New England Australia, 100% |
| CN 111, Roostock: Riesling, 34% |
| CN 230, Roostock: Riesling, 66% |
| Clay,Deep,Loam,Volcanic |
| 900 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| Cork |
| 200 |
| Method Traditional |
| False |
| Forced to make sparkling by huge rain predicted on last w/e March 2021. Base wine made in stainless then aged for a few months in old French barriques. Under tirage for about 21 months.2.5g/L of sugar added via liquor after disgorgement. |
| Jan Taborsky/John Reid |
