| Entry Information |
|
Scott Wines
|
|
2025
|
|
22
|
|
22#13
|
|
La Prova
|
|
Nebbiolo
|
|
2024
|
|
Regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
Lantana, red fruited, lots of tannin, but rounded edges, savoury, chalky
|
|
Ruby, a little orange at the rim. Jubey, confected cherry, strawberry jam. So sweetly fruited, heaps of concentration - very jammy. Full, lacks freshness.
|
|
Slightly over-ripe dried appricot / baked plum aroma. Lacking form on the palate. Flaby.
|
|
The typical tar and roses but also a hint of black jube, although not overwhelming. Palate has good tannin and acid, the jube is present as it a slightly out of balance alcohol
|
|
| Varietal: Nebbiolo, GI: Adelaide Hills, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
Cork
|
|
130
|
|
False
|
|
Sam Scott
|