Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2025
Class	29B
Entry Number	29B#1
Brand	Reillys
Wine Name	Dry Land Tempranillo
Vintage	2023
Origin	Single Vineyard
Viticulturist Name	Robert Smyth
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Silver
Overall Score	90
Judge 1	ripe, gd deep colour, dark fruit, brambly, savoury palate with some slightly hard acidity which makes it a touch hard
Judge 2	Pretty perfume blue fruit. Plum spice. Savoury tomato paste good concentration and flow with tannin and support
Judge 3	Ripe and concentrated black cherry, black plum, liquorice, coconut cedar aromas, palate concentrated - bourbon flavoured US oak noticeable. Big style, firm gripping tannins linger.
Associate Judge	nice spices with black currant leaf on nose, nice dark fruit maintained with soften tannin.

Varietal: Tempranillo, GI: Clare Valley, 95%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional

Varietal: Shiraz, GI: Clare Valley, 5%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Cases Produced	300
Force Class	False
Winemaking Note	Hand picked, cold soak, small open fermenter, matured in french oak 18 month