Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2025
Class	29B
Entry Number	29B#1
Brand	Reillys
Wine Name	Dry Land Tempranillo
Vintage	2023
Origin	Single Vineyard
Viticulturist Name	Robert Smyth
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Silver
Overall Score	90
Judge 1	ripe, gd deep colour, dark fruit, brambly, savoury palate with some slightly hard acidity which makes it a touch hard
Judge 2	Ripe and concentrated black cherry, black plum, liquorice, coconut cedar aromas, palate concentrated - bourbon flavoured US oak noticeable. Big style, firm gripping tannins linger.
Judge 3	Pretty perfume blue fruit. Plum spice. Savoury tomato paste good concentration and flow with tannin and support
Associate Judge	nice spices with black currant leaf on nose, nice dark fruit maintained with soften tannin.

Varietal: Tempranillo, GI: Clare Valley, 95%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional

Varietal: Shiraz, GI: Clare Valley, 5%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Cases Produced	300
Force Class	False
Winemaking Note	Hand picked, cold soak, small open fermenter, matured in french oak 18 month