Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2025
Class	21B
Entry Number	21B#8
Brand	Reillys Wines
Wine Name	Dry Land Sangiovese
Vintage	2016
Origin	Single Vineyard
Commercial Label	Yes
Availability	www.reillyswines.com.au

Judging Results
Medal / Award
Overall Score	84
Judge 1	Tertiary dried cherries, leather, some VA, cedary vanilla oak. Palate savoury, dominated by drying tannins.
Judge 2	Very deep/ dark colour, touch brickish at edge. Smells like molasses and formic acid. Very dense fruit, salivating acidity. Not very fresh.
Judge 3	Ripe and black-fruited with chocolate notes. A decadent palate, almost figgy-ripe, warmer-climate expression. Plush with a coating of ripe tannins, held together by the acidity. Sweet and spicy complex oak on the finish.
Associate Judge	boot polish, dark spice touch oak lift. charry oak overpowers everything

Varietal: Sangiovese, GI: Clare Valley, 90%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Varietal: Cabernet Sauvignon, GI: Clare Valley, 10%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	14 / Feb / 2017
Closure	Screw
Cases Produced	475
Force Class	False
Winemaker Note	Justin Ardill