Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2025
Class	21B
Entry Number	21B#8
Brand	Reillys Wines
Wine Name	Dry Land Sangiovese
Vintage	2016
Origin	Single Vineyard
Commercial Label	Yes
Availability	www.reillyswines.com.au

Judging Results
Medal / Award
Overall Score	84
Judge 1	Ripe and black-fruited with chocolate notes. A decadent palate, almost figgy-ripe, warmer-climate expression. Plush with a coating of ripe tannins, held together by the acidity. Sweet and spicy complex oak on the finish.
Judge 2	Very deep/ dark colour, touch brickish at edge. Smells like molasses and formic acid. Very dense fruit, salivating acidity. Not very fresh.
Judge 3	Tertiary dried cherries, leather, some VA, cedary vanilla oak. Palate savoury, dominated by drying tannins.
Associate Judge	boot polish, dark spice touch oak lift. charry oak overpowers everything

Varietal: Sangiovese, GI: Clare Valley, 90%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Varietal: Cabernet Sauvignon, GI: Clare Valley, 10%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Deep,Limestone/Calcareous,Loam
Elevation	350 Metres above sea level
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	2.00 Tonnes / Ha

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	14 / Feb / 2017
Closure	Screw
Cases Produced	475
Force Class	False
Winemaker Note	Justin Ardill