| Entry Information |
|
Sapling Yard
|
|
2025
|
|
36
|
|
36#17
|
|
Sapling Yard
|
|
Gamay
|
|
2024
|
|
Single Vineyard
|
|
Jason Brown
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
red fruited, sl sour edge, vegetal, sweet finish
|
|
Dank, mushroomy character. Wild strawberry, wet leaves - overall very mulchy.
|
|
Slightly inward / reductive aromatics. A little hard on the palate, some nice fruit. quite ripe.
|
|
Toasty, charry nose with a green pea character. Palate is very restrained. Acid is a little sour but tannin is ripe.
|
|
| Varietal: Gamay, GI: Tumbarumba, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Basalt,Loam
|
|
550 Metres above sea level
|
|
2000 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
11.00 Tonnes / Ha
|
|
28 / Mar / 2024
|
|
500 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 60%
|
|
Small Format Oak 100%
|
|
23 / Nov / 2024
|
|
Screw
|
|
150
|
|
False
|
|
Malcolm Burdett & Carla Rodeghiero
|