| Entry Information |
|
Saffron Gramophone
|
|
2025
|
|
36
|
|
36#4
|
|
Saffron Gramophone
|
|
Gamay
|
|
2024
|
|
Single Vineyard
|
|
Mark Foletta
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
87
|
|
zesty, tight, spicy, juicy. Riper end.
|
|
Dark cherry, pomegranate. Quite dark, with nice concentration. Fleshy texture, but nicely compact tannin structure. Nice savoury, sarsaparilla note runs through this wine.
|
|
Dired herb aromatics, dried appricot. slightly over ripe and sweet fruited.
|
|
Savoury, hanging meat. A little hot on the finish.
|
|
| Varietal: Gamay, GI: North East Victoria, 100% |
|
Unknown, Roostock: Schwarzmann, 100%
|
|
Sand,Silt,Volcanic
|
|
250 Metres above sea level
|
|
2021
|
|
Flood
|
|
Sustainable
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
Screw
|
|
75
|
|
False
|
|
Rob Ellis
|