| Entry Information |
|
Saffron Gramophone
|
|
2025
|
|
36
|
|
36#13
|
|
Saffron Gramophone
|
|
Gamay
|
|
2023
|
|
Single Vineyard
|
|
Mark Foletta
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
sour, sl vegetal, acid finishes sour, some texture
|
|
Crunchy cherry, violet florals, spice, cedar. Oak tannin extract is a little on top.. kills the fruit a bit. Still it's great fruit, nice freshness. Well made
|
|
Sweet and sunny fruit aromas. Nice flavour ont he palate but a bit cloying.
|
|
Dusty, lifted nose. Hard palate. Dried out fruit
|
|
| Varietal: Gamay, GI: North East Victoria, 100% |
|
Unknown, Roostock: Schwarzmann, 100%
|
|
Sand,Silt,Volcanic
|
|
250 Metres above sea level
|
|
2021
|
|
Flood
|
|
Sustainable
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
Screw
|
|
75
|
|
False
|
|
Rob Ellis
|