| Entry Information |
|
Vino Intrepido
|
|
2025
|
|
21A
|
|
21A#12
|
|
Vino Intrepido
|
|
Novel Concept
|
|
2024
|
|
Single Vineyard
|
|
Steve Travers
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
85
|
|
lifted herbal nose, rosemary, some stalky bunchy notes, bright palate but finishes a touch green/bitter edged
|
|
bit forward in colour? salt and vinegar chips. Bit farmy. touch syrapy on palate, unbalanced and stripped finish.
|
|
bunchy red fruits, red plum skins, rich jam compot. soft medium bodied wine. varietally correct.
|
|
spices, herbs, nice balance with astringency, hit of liquorice on back palate
|
|
| Varietal: Sangiovese, GI: Heathcote, 85% |
|
Unknown, Roostock: Unknown, 100%
|
|
Dripper
|
|
Conventional
|
|
28 / Feb / 2024
|
|
| Varietal: Montepulciano, GI: Heathcote, 15% |
|
Unknown, Roostock: Unknown, 100%
|
|
Rocky,Sand,Volcanic
|
|
Dripper
|
|
Conventional
|
|
01 / Mar / 2024
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 15%
|
|
Large Format Oak 85%
|
|
29 / Nov / 2024
|
|
Screw
|
|
225
|
|
False
|
|
James Scarcebrook
|