| Entry Information |
|
ridgemill estate
|
|
2025
|
|
22
|
|
22#20
|
|
Ridgemill Estate
|
|
WYP
|
|
2023
|
|
Single Vineyard
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
81
|
|
concentrated aroma, unusual prune/herbal intensity, tobacco leaf, silage, complex tannin grip
|
|
Fading ruby colour, garnet rim. Maraschino cherry, quite heady with alcohol vapour. Dried, cooked fruit. So overripe, dried fig, prune. Very unbalanced, no freshness.
|
|
Seriously lacking freshness in all senses. Very tired.
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Eucypyt is overt on the nose, masking other characters. Is this wine old or over developed?
|
|
| Varietal: Nebbiolo, GI: South Burnett, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Loam,Sand
|
|
300 Metres above sea level
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
30 / Jul / 2025
|
|
Screw
|
|
94
|
|
False
|
|
Peter McGlashan
|