| Entry Information |
|
Myattsfield Vineyard and Winery
|
|
2025
|
|
3A
|
|
3A#9
|
|
Myattsfield
|
|
Vermentino
|
|
2025
|
|
Single Vineyard
|
|
Mike Salmon
|
|
Yes
|
|
|
|
| Judging Results |
|
Silver
|
|
93
|
|
fresh straw, bright and fresh, good crisp acidity, long persistent finish
|
|
Pale to medium gold, advanced for this class. Textural, dry straw notes, sweetness out of balance, cloying at finish.
|
|
More colour. intense stonefruit. Nice intensity texture and length. Lemon skinsy feel. Savoury finish and length
|
|
nice citrus zesty, clean, fresh, juicy, nice acidity balance with touch of RS
|
|
| Varietal: Vermentino, GI: Perth Hills, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Sand
|
|
250 Metres above sea level
|
|
Conventional
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Stainless Steel 100%
|
|
30 / Apr / 2025
|
|
Screw
|
|
220
|
|
False
|
|
Josh and Rachael Davenport, Josh Uren
|