Wine Entry Detail

Entry Information
Exhibitor	Athletes of Wine
Show	2025
Class	6
Entry Number	6#26
Brand	Athletes of Wine
Wine Name	Bianco
Vintage	2023
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Overall Score	87
Judge 1	Interestingly layered dry white with saline notes and subtle citrus blossom character.
Judge 2	Warm pale straw. Nose has some leesy cheesy interest but softly so. Hint pineapple beside. Dead flowers in a vase. Palate is midweight, nicely ripe and yellow appley fruited, but the cheesiness gives sweatiness over time.
Judge 3	Pale lemon, savoury aromas of wet stones, chalk and toasted straw. Palate is lightly textural with slight toastiness, indicative of extra bottle age.
Associate Judge	pale color. reduction on nose. cheesey, wet wool, green melon. has bite and juiciness. GNT vibes, has drying long finsh. reduction is an issue.

Varietal: Trebbiano, GI: Glenrowan, 85%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Granite,Loam
Elevation	230 Metres above sea level
Growing Method	Conventional

Varietal: Pinot Gris/Grigio, GI: Alpine Valleys, 5%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Gravel,Loam
Elevation	232 Metres above sea level
Growing Method	Conventional

Varietal: Vernaccia, GI: Alpine Valleys, 4%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Gravel,Loam
Elevation	232 Metres above sea level
Growing Method	Conventional

Varietal: Greco di Tufo, GI: Alpine Valleys, 1%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Gravel,Loam
Elevation	232 Metres above sea level
Growing Method	Conventional

Varietal: Riesling, GI: Alpine Valleys, 4%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Gravel,Loam
Elevation	232 Metres above sea level
Growing Method	Conventional

Varietal: Verdicchio, GI: , 1%
Clone	Unknown, Roostock: Unknown, 100%
Soil Type	Clay,Gravel,Loam
Elevation	232 Metres above sea level
Growing Method	Conventional

Wine Making Information
Ferment	Plastic 100%
Maturation	Plastic 100%
Closure	Screw
Cases Produced	95
Wine Style / Method	Col Fondo
Force Class	False
Winemaking Note	Ancestral method, 16 months on lees, disgorged
Winemaker Note	Liam O'Brien/Jono O'Connor