| Entry Information |
|
Muto Wine
|
|
2025
|
|
33
|
|
33#10
|
|
Muto Wine
|
|
Touriga Nacional
|
|
2023
|
|
Single Vineyard
|
|
Bruce Bassham
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
78
|
|
brett, barnyard, soupy, very medicinal and dried out
|
|
pale and forward hue. band aid and toast. bacerial.
|
|
Bright maroon. Flattish aromatics, some aldehyde. Palate is dominated by mouth aromatics around aldehyde - calvados apple.
|
|
Quite animal and barny.
|
|
| Varietal: Touriga Nacional, GI: Riverland, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Limestone/Calcareous,Loam,Sand
|
|
29 Metres above sea level
|
|
2010
|
|
Dripper
|
|
Biodynamic Certificate: 24073
|
|
05 / Apr / 2023
|
|
| Wine Making Information |
|
Plastic 30%
|
|
Stainless Steel 70%
|
|
Large Format Oak 50%
|
|
Small Format Oak 25%
|
|
Stainless Steel 25%
|
|
30 / Aug / 2025
|
|
Screw
|
|
210
|
|
False
|
|
Waldo Smit
|