| Entry Information |
|
Gapsted Estate
|
|
2025
|
|
13
|
|
13#6
|
|
Gapsted Estate
|
|
Grand Manseng
|
|
2023
|
|
Single Vineyard
|
|
Andrew Santarossa
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
87
|
|
Toasty, nutty flinty, not without structure and grip but lacking expressiveness and hard to read.
|
|
Caramel popcorn. Guava passionfruit. mealy texture. Almond praline finish. Length lots of character. Showing more development but complex.
|
|
Sulfur hit. masks fruit.
|
|
Abundance of perfume, apricot delight + custard apple, hint of vanilla pod. Palate layered by perfume, texture and fruit weight. Interesting style.
|
|
| Varietal: Gros Manseng (previously known as Petit Manseng), GI: Alpine Valleys, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Unknown
|
|
250 Metres above sea level
|
|
2780 Vines / Ha
|
|
1996
|
|
Dripper
|
|
Conventional
|
|
9.00 Tonnes / Ha
|
|
14 / Apr / 2023
|
|
1250 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
New Wood 35%
|
|
Old Wood 65%
|
|
Small Format Oak 100%
|
|
14 / Aug / 2024
|
|
Screw
|
|
255
|
|
False
|
|
Andrew Santarossa
|