| Entry Information |
| Department of Agriculture and Food WA |
| 2010 |
| 17 |
| 17#2 |
| Department of Agriculture and Food WA |
| Barbera |
| 2010 |
| Single Vineyard |
| No |
|
|
| Judging Results |
| VHC |
| Looks unfinished, looks like lots of undissolved CO2, no sulphur, straight in. But has terrific colour and weight, texture everywhere, seamless, chewy tannins. |
|
| Varietal: Barbera, GI: Manjimup, 100% |
| AT 84, Roostock: NONE - Own Roots, 100% |
| Gravel,Loam |
| 1667 Vines / Ha |
| 2003 |
| Dripper |
| Conventional |
| 19 / Apr / 2010 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Tank Additives (chips staves e 100% |
| Zork |
| 25 |
| False |
