| Entry Information |
|
Department of Agriculture and Food WA
|
|
2010
|
|
17
|
|
17#2
|
|
Department of Agriculture and Food WA
|
|
Barbera
|
|
2010
|
|
Single Vineyard
|
|
No
|
|
|
|
| Judging Results |
|
VHC
|
|
Looks unfinished, looks like lots of undissolved CO2, no sulphur, straight in. But has terrific colour and weight, texture everywhere, seamless, chewy tannins.
|
|
| Varietal: Barbera, GI: Manjimup, 100% |
|
AT 84, Roostock: NONE - Own Roots, 100%
|
|
Gravel,Loam
|
|
1667 Vines / Ha
|
|
2003
|
|
Dripper
|
|
Conventional
|
|
19 / Apr / 2010
|
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Tank Additives (chips staves e 100%
|
|
Zork
|
|
25
|
|
False
|
