| Entry Information |
|
Dunns Creek Estate
|
|
2011
|
|
17
|
|
17#9
|
|
Dunns Creek Estate
|
|
Barbera
|
|
2010
|
|
Single Vineyard
|
|
Yes
|
|
Dunns Creek Estate cellar door
|
|
| Judging Results |
|
|
|
Hard sour dominant smokey characters lacking definition
|
|
| Varietal: Barbera, GI: Mornington Peninsula, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Clay
|
|
100 Metres above sea level
|
|
2001
|
|
None
|
|
Conventional
|
|
5.70 Tonnes / Ha
|
|
700 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Wood 100%
|
|
Old Barrel 100%
|
|
Screw
|
|
350
|
|
False
|
