| Entry Information |
| Dunns Creek Estate |
| 2011 |
| 17 |
| 17#9 |
| Dunns Creek Estate |
| Barbera |
| 2010 |
| Single Vineyard |
| Yes |
| Dunns Creek Estate cellar door |
|
| Judging Results |
|
| Hard sour dominant smokey characters lacking definition |
|
| Varietal: Barbera, GI: Mornington Peninsula, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| 100 Metres above sea level |
| 2001 |
| None |
| Conventional |
| 5.70 Tonnes / Ha |
| 700 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Wood 100% |
| Old Barrel 100% |
| Screw |
| 350 |
| False |
