| Entry Information |
| Lark Hill Winery |
| 2013 |
| 1A |
| 1A#4 |
| Lark Hill Biodynamic Wines |
| Lark Hill Biodynamic Viognier |
| 2013 |
| Single Vineyard |
| Yes |
| Lark Hill Winery |
|
| Judging Results |
|
| Pithy apricot kernel, tropical fruits citrus, estery...propped up by sugar |
| sl brown colour, oxidised |
| lolly like, touch broad and bland. Palate is sweet. Out of balance |
|
| Varietal: Viognier, GI: Canberra District, 100% |
| Unknown, Roostock: Unknown, 100% |
| Gravel |
| 650 Metres above sea level |
| 2000 |
| Dripper |
| Biodynamic Certificate: NASAA 2519 |
| 3.00 Tonnes / Ha |
| 11 / Apr / 2013 |
| 550 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| None 100% |
| Screw |
| 200 |
| False |
